Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]Clarkson Potter/Ten Speed, 2009 M10 27 - 224 páginas The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step—from preparation through pulling pans from the oven—a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits. Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat. |
Contenido
CONTENTS | 1 |
Sourdough and Wild Yeast Fundamentals | 35 |
French Breads and Sourdough Hearth Breads | 45 |
Enriched Breads | 81 |
Rich Breads | 139 |
Otras ediciones - Ver todas
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World ... Peter Reinhart Vista previa limitada - 2010 |
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World ... Peter Reinhart Sin vista previa disponible - 2010 |
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World ... Peter Reinhart Sin vista previa disponible - 2009 |
Términos y frases comunes
15 minutes agave nectar attachment and mix babka bagels baguettes ball biscuits bowl scraper cheese ciabatta cinnamon cinnamon sugar coarse kosher salt convection oven cool cover the bowl crackers croissants cup 6 oz dough hook dough rest egg wash fermentation flavor floured work surface focaccia fondant gluten honey or agave inches ingredients instant yeast knead large spoon Let the dough lightly floured lightly oiled bowl loosely with plastic lowest speed medium-low speed method milk minutes before baking mixer mixing bowl mixing by hand mother starter olive oil optional ounces paddle attachment panettone parchment paper pieces plan to bake plastic wrap preheat the oven recipe refrigerator Remove the dough rolls room temperature rotate the pan seed culture shape sheet pan soft sourdough spray oil stretch and fold sugar tablespoons 1 oz/28.5 tacky teaspoon Transfer the dough unbleached bread flour vegetable oil whisk whole grain whole wheat flour